Wedding cakes

Custom cakes start at $3 per serving for butter cream icing and $3.50 for fondant-covered cakes. Additional costs will depend on the complexity of the design chosen. Fresh flowers, sugar work and specialty items such as chocolate cigarettes are a few of the items that can raise the price of a wedding cake.

Special occasion cakes

Because special occasion cakes often require as much design work as a wedding cake, the base price is the same: $3 for butter cream and $3.50 for fondant.

Little White Cake

These unadorned two- or three-tier cakes are $2 per serving for butter cream and $2.50 for fondant. Myriad will add white polka dots or Swiss dots at no extra charge. The round Little White Cake serves between 23 and 53 people; a square Little White Cake serves 36 to 60.

Star Cakes

These stunners, available in vanilla or chocolate cake with white chocolate mousse filling and an envelope of dark or white chocolate, are $5 each, with a minimum order of six. An exterior design can be added for $1 per cake.

Petit Fours

Bite-size and scrumptious, these tiny multilayered cakes are $20 per dozen with a minimum order of two dozen. The interior features sponge cake with triple berry jam and vanilla butter cream with a white chocolate or dark chocolate exterior and custom decorations.

Sugar Cookies

Starting at $2.50 per cookie for a custom design, the final price really depends on the size and complexity of the finished design. The minimum order is one dozen.

Chocolate-covered strawberries

Large and juicy, our berries can be covered in white or dark chocolate with a drizzle, tuxedo, monogram or other design for $20 per dozen with a minimum order of one dozen.

Cupcakes

Plain cupcakes begin at $2 each, and filled cupcakes are $3 each. Additional designs on the top of each cupcake will raise the price, as will specialty cupcake papers and filigree wrappers.